Steps
- 1
Wrap tortillas in foil. Heat in 350°F oven. 10 minutes or until warm.
- 2
Meanwhile, heat undrained vegetables in medium saucepan; drain. Stir in rice, chicken, and onions.
- 3
Spread one side of each warm tortilla with sauce. Fold in half, roll up in cone shape and fill with vegetable mixture.
- 4
Serve with additional sauce, if desired.
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