Dahi bhalle

Name: Dahi bhalle
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cup urad daal; 500 gm Fresh curd; Oil for frying; to taste Salt; 1 pinch Hing; 2 tbsp Jeera; half tblsp Red chilli powder; 3-4 tblsp Methi sonth; half tblsp Black salt; for garnish Coriander leaves

Neha Shrivastava @cook_9255309

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Neha Shrivastava @cook_9255309

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Ingredients

5 servings

4 cupurad daal
500 gmFresh curd
Oil for frying
to tasteSalt
1 pinchHing
2 tbspJeera
half tblspRed chilli powder
3-4 tblspMethi sonth
half tblspBlack salt
for garnishCoriander leaves

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Steps

1

Daal ko 7-8 hrs ke liye bhigo de.
2

Ab daal ko achi tarah dhokar mixi I'I'm fine paste bana le.
3

Ab pakode jesi consistency rakhe.
4

Or 8-10 min acchi tarah fente.
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Ab thida sa better pani ke bowl I'I'm dale agar upar a jaye to better ready hai, or agar niche beth jaye to thoda or fente.
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Ab kadhai I'I'm oil garam Karen.
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Or bade tale.
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Inhe plate I'I'm nikale.
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Or fir gungune pani I'I'm daale, or 5 min ke baad nichodjar nikal le.
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Isse extra oil nikal jayega or bade soft ho jayenge.
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Ab inhe plate I'I'm nikale.
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In par dahi dale.
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Salt, black salt, or red chilli powder dale.
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Meethi sounth dale.
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Bhuna hua jeera or hing powder dale.
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Dhaniya patti se garnish karein.
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Enjoy karein.
18

Thank you
19

Hope you like it...