A picture of Makhana delight.

Makhana delight

Geeta Gambhir @cook_9049245

#Anniversary
#post 4

#Anniversary
#post 4

Makhana delight

Geeta Gambhir @cook_9049245

#Anniversary
#post 4

#Anniversary
#post 4

Saved

Ingredients

2 mins

1 bowlBeaten curd -
1/2 bowlMakhanas -
to tasteSalt
1 tspRoasted cumin -
1 tbspChat masala
1 tbsp Coriander leaves chopped

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Steps

2 mins

1

Take makhane in a kadhai on slow flame roasted them dry till get crispy.
2

While roasting Take them in a plate. And allow to cool
3

Whisk the curd, add salt, roasted cumin and chaat masala.
4

Then add makhane.
5

Add 1 spoon of chopped corinder leaves for garnish.

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Cooksnaps

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Geeta Gambhir

Geeta Gambhir @cook_9049245

on December 05, 2017 03:39

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