Maria's Not so Sweet Baklava

Name: Maria's Not so Sweet Baklava
Total time: 1800 s
Cuisine: American
Ingredients: 2 box Phyllo Dough; 1 Very Sharp Knife without serrated edges; 2 lb Walnuts; 2 tbsp Sugar; 2 tbsp Cinnamon; 3 stick Unsalted Sweet Melted Butter; 1 Cooking Brush; 2 1/2 cup Water; 1 1/2 cup Sugar; 5 Whole Cloves; 1/4 tsp Pure Vanilla

Maria0825 @cook_2897052

Massachusetts

Not sweet just right

Maria0825 @cook_2897052

Massachusetts

Not sweet just right

Saved

Ingredients

30 mins

Dough
2 boxPhyllo Dough
1Very Sharp Knife without serrated edges
Filling
2 lbWalnuts
2 tbspSugar
2 tbspCinnamon
Spreading between layers
3 stickUnsalted Sweet Melted Butter
1Cooking Brush
Sugar Water Topping
2 1/2 cupWater
1 1/2 cupSugar
5Whole Cloves
1/4 tspPure Vanilla

Saved

Steps

30 mins

1

Preheat oven to 350
2

Chop up walnuts really fine add the sugar and cinnamon in a bowl and mix together well and set aside.
3

Use a 1 inch to 1.5 inch thick, flat wide baking pan at least 18"x14" if you don't have one that size you can cut sheets to fit your pan. cutting the sheets all together helps cut down prep time.
4

Grease the bottom of the pan with cooking brush a light thin coating of melted butter.
5

For a thin crust use four sheets on bottom of pan. For a thick crust on bottom use 8 sheets. after placing the sheets on the bottom of the pan with a cooking brush, coat the last sheet on top with the melted butter
6

Sprinkle a thin layer of the walnut mix to the buttered sheets.
7

Add 4 sheets again and butter the last top sheet again and add again a thin layer of walnut mix. do these steps with both boxes until all sheets are used. but do not butter the very last sheet on top.
8

Cutting the Baklava is easier when top is not greased.
9

After cutting the Baklava use the brush to gently grease the top with the melted butter.
10

Bake Baklava in middle of oven for 20 to 30 min depending on your oven. or until golden brown on top.
11

While the Baklava is baking, you can make your Sugar water on the stove top.
12

Add the water, sugar, cloves, and vanilla and let it boil until slightly thick. for about 20 min on medium heat stirring occasionally if not slightly thick add 5 more min to heating. if needed a larger amount of Sugar water just use double the ingredients.
13

When Baklava is done pour sugar water with spoon into cracks of the cut lines to evenly coat baklava while its still hot. both baklava and sugar water need to be hot for this process. but not boiling hot, 1.5 cups worth of cooked sugar water should be good for a whole pan. but if you like it slightly moist use 2 cups of cooked sugar water.
14

Enjoy