Dal stuffed dosa

Name: Dal stuffed dosa
Cuisine: Indian
Ingredients: Regular dosa/dosay batter; Oil for roasting dosa; For Stuffing :; 1/2 cup +1/4 cup Bengal gram/ chana dal; 4 Dry red chilli; 1 tbsp Ginger; to taste Salt; Other Ingredients :; 1 big Onion finely chopped; 2-4 Green chilli; 1 tbsp Curry leaves (chopped); 2-3 tbsp Grated fresh coconut; Ghee / Oil – 1/2 tbsp (I use ghee); Salt as required

Divya Suresh @cook_8942971

#Anniversary

Regular Ambode / dal vada mixture stuffed in regular dosa batter. Yummy recipe for parties/functions etc

#Anniversary

Regular Ambode / dal vada mixture stuffed in regular dosa batter. Yummy recipe for parties/functions etc

Divya Suresh @cook_8942971

#Anniversary

Regular Ambode / dal vada mixture stuffed in regular dosa batter. Yummy recipe for parties/functions etc

#Anniversary

Regular Ambode / dal vada mixture stuffed in regular dosa batter. Yummy recipe for parties/functions etc

Saved

Ingredients

Regular dosa/dosay batter
Oil for roasting dosa
For Stuffing :
1/2 cup +1/4 cupBengal gram/ chana dal
4Dry red chilli
1 tbspGinger
to tasteSalt
Other Ingredients :
1 bigOnion finely chopped
2-4Green chilli
1 tbspCurry leaves (chopped)
2-3 tbspGrated fresh coconut
Ghee / Oil – 1/2 tbsp (I use ghee)
Salt as required

Saved

Steps

1

Rinse and soak chana dal for 4-5 hours, drain all the water and keep that 1/4 cup soaked dal separately, grind together 1/2 cup soaked dal adding all the ingredients under the heading ‘ For Stuffing ‘ almost without water
2

Transfer into a container or idli plates and steam it for 10 to 12 minutes, let it cool then crumble it & keep it aside
3

Heat ghee / oil in a pan, add onion and saute till soft, add chopped green chilli, 1/4 cup soaked dal, steamed crumbled dal,curry leaves, coconut and salt, mix everything well and remove from the heat & the stuffing is ready
4

Heat dosay/dosa tawa, Pour a laddle full of batter to make small dosay/dosa (no need to spread it on the tawa), immediately sprinkle the prepared stuffing on it and smear little oil and let it cook
5

Flip and cook on the other side too, serve with any chutney or goes well with coconut chutney