Bread Pakoda

Name: Bread Pakoda
Cuisine: Indian
Ingredients: 8 bread slice; For stuffing; Boil potato 1 big bowl; handful Boil peas; 1 tbsp oil; 2 green chilli chopped; 1/2 tsp ginger paste; 1/2 tsp cumin seeds; Few green coriander finely chopped; 1/2 red chilli powder; 1/2 garam masala; Pinch turmeric powder; as needed Salt; For pakoda batter; 1 big bowl gram flour (besan); 1/2 tbsp red chilli powder; 1 pinch turmeric powder; as needed Salt; as needed Water; Oil for deep fry

Mehul Setia @cook_9837752

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Mehul Setia @cook_9837752

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Ingredients

8bread slice
For stuffing
Boil potato 1 big bowl
handfulBoil peas
1 tbspoil
2green chilli chopped
1/2 tspginger paste
1/2 tspcumin seeds
Few green coriander finely chopped
1/2red chilli powder
1/2garam masala
Pinchturmeric powder
as neededSalt
For pakoda batter
1big bowl gram flour (besan)
1/2 tbspred chilli powder
1 pinchturmeric powder
as neededSalt
as neededWater
Oil for deep fry

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Steps

1

Heat oil in a pan crackle cumin seeds, then saute ginger paste, green chilli.
2

Add ref chilli powder, garam masala, salt, turmeric powder.
3

Add boil mashed potatoes, boil peas annd mix well.
4

Place the potatoes mixture over 4 bread slices. Cover with another. Press gently and cut each sandwich to 2 triangles.
5

Make batter with besan, all dry ingredients and required water, make batter as idli batter, coat all triangles with batter.
6

Heat oil in a pan and deep fry stuffed potato triangle coated with batter.
7

Fry until golden on both sides on medium heat.
8

Drain on kitchen tissue and serve hot with tomato sauce or green chutney.