Mango kheer

Name: Mango kheer
Total time: 7200 s
Cuisine: Indian
Ingredients: 1 kg milk; 1 cup rice; 1 big size mango; 1 cup sugar; 10-15 almonds; 1/4 cup kishmish

Sangeeta @Sangeetak79

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Sangeeta @Sangeetak79

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Ingredients

1/2 hour

1 kgmilk
1 cuprice
1big size mango
1 cupsugar
10-15almonds
1/4 cupkishmish

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Steps

1/2 hour

1

First take milk in the kadai and boil it.
2

In the meantime soak rice in the water for 15-20 min and also the almonds
3

Take the rice out of the water and grind in the grinder minutely.
4

Put the rice in the boiled milk and cook on low flame for about 15 to 20 minutes.
5

Add sugar to it and cook for 5 minutes.Keep stirri g in between.
6

Crush almonds into pieces and put in kadai along with kishmish.
7

Now grind the mango after peeling it in the grinder to get mango mash.
8

Switch off the gas and cool down the kheer and add the mango mash to it and mix well,now cook on low flame for 5 minutes and your mango kheer is ready to serve.Happy cooking!!!!