Moong daal halwa

Name: Moong daal halwa
Cuisine: Indian
Ingredients: 1 cup moong daal(bhigo ke dardari pisi hui); 1/2 cup sugar; 1 cup pure ghee; 1/4tspn Cardamon powder; Dry fruit; 5-6 kesar few strands; Chandi varak; 1 cup milk

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 13

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 13

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Ingredients

1 cupmoong daal(bhigo ke dardari pisi hui)
1/2 cupsugar
1 cuppure ghee
1/4tspnCardamon powder
Dry fruit
5-6kesar few strands
Chandi varak
1 cupmilk

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Steps

1

Desi ghee gram karein kadai me then add moong daal paste.... aur chalate huye ache se fry karein atlest 20 minutes
2

. Then add milk half glass, kesar and sugar mix it well then chalate huye again pakaye ...... dudh dry hone de and sugar melt ache se
3

Again add milk Dry fruit and chalate huye milk Dry hone de .
4

Add Ilachi powder mix it well and serve serving bowl and garnish Chandi varak dry fruit. ..