Methi mutter sabji

Name: Methi mutter sabji
Cuisine: Indian
Ingredients: 250 gram methi; 2 carrots; 1 potato 🥔; 1/2 cup mutter; 1 green chilli chop; 1/2 tsp chop ginger; 1 tsp haldi; 1 tsp dhniya powder; 1/2 tsp red chilli powder; 1/2 tsp gram masala; to taste Salt; 1/2 tsp amchur powder; 1/2 tbsp oil; 1 tsp jeera

Priti agarwal @cook_9638863

Anniversary

Priti agarwal @cook_9638863

Anniversary

Saved

Ingredients

250 grammethi
2carrots
1potato 🥔
1/2 cupmutter
1green chilli chop
1/2 tspchop ginger
1 tsphaldi
1 tspdhniya powder
1/2 tspred chilli powder
1/2 tspgram masala
to tasteSalt
1/2 tspamchur powder
1/2 tbspoil
1 tspjeera

Saved

Steps

1

Mathi ko saaf karke wash kar le or barik chop kar le.
2

Carrot or Allu ko bi Peel karke chota chota cuts kar le.
3

Ab ak karai mein oil daal kar gram Karein phir usme jeera daal kar sauté Karein or green chilli or ginger daal kar sauté Karein.
4

Ab usme mutter, allu, carrots daale or salt bi mix karke 5 min ko medium gas’s par dakh kar rakh de.
5

Ab dakkan hatta kar usme baki sare masale or mathi daal kar mix Karein or phir dakh kar rakh de.
6

Tori time baad check Karein agar sabji ache se bhun gyi ho to gas band kar de.
7

Roti ke sath sabji ka maja le.