Steps
- 1
Take a bowl add potato mashed salt green chili turmeric powder garam Masala and anardana powder
- 2
Mix it well Add 1 tbsp coriander leaves
- 3
Take an another bowl add gram flour ajwain salt and water
- 4
Make a batter like pakoda
- 5
Add soda and mix it well
- 6
Make a balls from potato mixture and deep in batter
- 7
Put in hot oil and deep fry till turns golden brown
- 8
Serve with green chatney
Similar Recipes
More Recipes
-

Drumstick Potato Poppy Seeds Curry (Bengali style Danta-Aloo Posto)
Amrita Chakroborty
-

Bina Anjaria
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Honey Garlic Chicken - Slow Cooker
Christina
-

Angela
-

skunkmonkey101
-

Orangey Bread Pudding with Streusel Topping
StephieCanCook
-

skunkmonkey101
-

skunkmonkey101
-

Angela
-

Neeta Badlani -

Besan Bhurji.#anniversary.. Post 30
Kuldeep Kaur
-

Mamta Rastogi
-

Vid'zz Batra
-

Vid'zz Batra
-

Geeta Gambhir -

veena saraf
-

Sangeeta
https://cookpad.wasmer.app/us/recipes/3796473








Comments