Paneer jalfrezi

Name: Paneer jalfrezi
Cuisine: Indian
Ingredients: 1 tbsp. oil; 1/2 tsp cumin / jeera; 1 1/4 cup tomatoes or ¾ cup plus 2 tbsp. puree; 1 cup thinly sliced onions (2 medium onions); 1 green chilli slit; 1 1/2 tsp ginger garlic paste; 1 cup capsicum / bell peppers; 1/4 cup thinly sliced tomatoes; 300 grams paneer cut in cubes; 1-1 1/4 tsp garam masala; 1/2-3/4 tsp red chilli powder; 2 pinches turmeric; as needed salt; 1/4-1/2 tsp kasuri methi / dried fenugreek leaves; leaves few coriander

Anupriya Piyush Srivastava @cook_8408940

Paneer jalfrezi

Anupriya Piyush Srivastava @cook_8408940

Saved

Ingredients

1 tbsp.oil
1/2 tspcumin / jeera
1 1/4 cuptomatoes or ¾ cup plus 2 tbsp. puree
1 cupthinly sliced onions (2 medium onions)
1green chilli slit
1 1/2 tspginger garlic paste
1 cupcapsicum / bell peppers
1/4 cupthinly sliced tomatoes
300 gramspaneer cut in cubes
1-1 1/4 tspgaram masala
1/2-3/4 tspred chilli powder
2 pinchesturmeric
as neededsalt
1/4-1/2 tspkasuri methi / dried fenugreek leaves
leavesfew coriander

Saved

Steps

1

Heat oil in a pan and saute cumin until they crackle.
Fry onions until transparent. Fry ginger galic untill red
Add tomato puree and fry until it thickens a bit.
Add spice powders and salt.
2

Fry tomatoes and Capsicums like half cook.
Add paneer, kasuri methi and stir slowly to coat the spice paste well.
Cook for 3 to 4 minutes. Do not over cook.
3

Add coriander leaves and stir.
Garnish with coriander leaves if you wish