Dhaba ki daal

Name: Dhaba ki daal
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Tbsp rajma / red kidney beans; 2 Tbsp chana dal / gram lentil; 2 Tbsp black urad dal / lentil; 10 Chopped garlic cloves; 2 Chopped onion; 3 Chopped tomato; 2 Chopped green chilli; 1 Tsp red chilli powder; 1 Tsp coriander powder; to taste Salt; 4 Tsp oil; 6 Cup water; 1 Tsp coriander leaves; 1/2 Tsp turmeric powder

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 Tbsprajma / red kidney beans
2 Tbspchana dal / gram lentil
2 Tbspblack urad dal / lentil
10Chopped garlic cloves
2Chopped onion
3Chopped tomato
2Chopped green chilli
1 Tspred chilli powder
1 Tspcoriander powder
to tasteSalt
4 Tspoil
6 Cupwater
1 Tspcoriander leaves
1/2 Tspturmeric powder

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Steps

25 mins

1

Soak rajma / red kidney beans,gram lentil /chana dal and black urad dal / lentil.
2

After six hours strain the water
3

Pressure cook lentil / dal.
4

After 3 - 4 whistle switch off the gas.
5

Heat oil in a pan.
6

Add garlic cloves and saute for one mins.
7

Add chopped onion and saute for 3 - 4 mins.
8

Add chopped tomatoes,green chilli and cook well.
9

Add red chilli powder,turmeric powder,coriander powder and salt and mix well.
10

Add lentil / dal and cook 10 mins in a low flame.
11

Garnish with coriander leaves and serve.