Bhindi pyaaj ki sabji

Name: Bhindi pyaaj ki sabji
Cuisine: Indian
Ingredients: 1/2 kg bindi; 2 onions; 2 green chilli; 1 tsp haldi; 1 1/2 tsp dhniya powder; 1/2 tsp red chilli powder; 1/2 tsp gram masala; 1 tsp amchur powder; to taste Salt; 1 tbsp oil; 1 tsp jeera; 1 pinch heeng

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

1/2 kgbindi
2onions
2green chilli
1 tsphaldi
1 1/2 tspdhniya powder
1/2 tspred chilli powder
1/2 tspgram masala
1 tspamchur powder
to tasteSalt
1 tbspoil
1 tspjeera
1 pinchheeng

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Steps

1

Bindi ko doh kar kapra se ache se poch le or knife se gol gol kaat le.
2

Ab ak karai mein oil daal kar gram Karein or jeera, heeng daale or phir chop onion or green chilli daal kar light brown hone tak sauté Karein.
3

Phir sare masale daal kar mix kar bindi bi daal kar mix Karein or dakh de.
4

Tore tore time par chalate rahein.
5

Jab bindi gal jae or ache se bhun jae to gas band kar de.