Open in Cookpad AppSteps
- 1
Wash, dice and boil your assorted meat (season to taste).
- 2
Wash and blend the green bell pepper, atarodo and onions.
- 3
Pour blended mixture into a dry pot and cook under low heat until nearly dry
- 4
Bleach the palm oil and add sliced onions to add taste
- 5
Pour the reduced pepper into the palm oil, add the beef stock and assorted meat, maggi and salt and leave to cook. Once it's fried, add the boiled egg to the sauce.
- 6
The end result should look like this.
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https://cookpad.wasmer.app/us/recipes/3796056
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