Pear Corn Bites

Name: Pear Corn Bites
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 pear fruit; 2 tbsp plain flour (maida); 3 tbsp besan; 1/4 cup warm milk; 3/4 cup boiled and crushed sweet corn; 1/4 cup finely chopped coriander (dhania); 2 tsp finely chopped green chillies; 1 tbsp salt; 1 tbsp corn flour; 1/4 cup bread crumbs for coating; 4 tbsp oil for deep-frying

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

3 servings

1/2pear fruit
2 tbspplain flour (maida)
3 tbspbesan
1/4 cupwarm milk
3/4 cupboiled and crushed sweet corn
1/4 cupfinely chopped coriander (dhania)
2 tspfinely chopped green chillies
1 tbspsalt
1 tbspcorn flour
1/4 cupbread crumbs for coating
4 tbspoil for deep-frying

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Steps

1

Peel the pear and Cut into pieces.
2

Heat the non-stick pan, add pear pieces and milk,saute for 5mins till it gets smooth.
3

Remove from the flame and transfer to a plate.
4

Add the corn, coriander, green chillies and salt to a bowl and mix well.
5

Add Maida and Besan to the bowl with sufficient water.
6

Mix well and divide the mixture into equal portions and shape each into a round ball.
7

Dip balls in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sdies.
8

Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides.
9

Drain on absorbent paper.Serve immediately with tomato ketchup.