Healthy Veggies Pasta

Name: Healthy Veggies Pasta
Yield: 4 servings
Cuisine: American
Ingredients: Pasta 1 cup, 1 Carrot; 1/2 cup Peas; Cauliflower-5 florets; 1/2 cup Capsicum; 1 spring onion chopped; 6 Mushrooms; All purpose flour1tbsp; 1 glass Milk; 1 tbsp Olive oil; Oregano; Chilli flakes; 1/2 tsp Salt; 1 tsp Sugar; Tejpatta-1; Cloves-2; 1 tbsp Ginger Garlic paste

Shashi Tewari @cook_9741575

Jaipur City

This pasta recipe is a wholemeal in itself.

Shashi Tewari @cook_9741575

Jaipur City

This pasta recipe is a wholemeal in itself.

Saved

Ingredients

4 servings

Pasta 1 cup, 1 Carrot
1/2 cupPeas
Cauliflower-5 florets
1/2 cupCapsicum
1spring onion chopped
6Mushrooms
All purpose flour1tbsp
1 glassMilk
1 tbspOlive oil
Oregano
Chilli flakes
1/2 tspSalt
1 tspSugar
Tejpatta-1
Cloves-2
1 tbspGinger Garlic paste

Saved

Steps

1

Cut carrots and cauliflower in small pieces.Boil them with peas.Boil pasta separately in a big vessel adding 2 tsp oil and 1/2tsp salt. seive it.
2

Cut capsicum,cabbage and onion spring separately.
3

Cut mushrooms in small pieces.Saute them in a little oil.
4

Take olive oil.Add tejpatta and cloves then ginger garlic paste. Now add all purpose flour,fry it till aroma comes.
5

Start adding milk slowly slowly stirring continuously.
6

When whole milk finishes add seasoning,black pepper,oregano and chili flakes.
7

Now add pasta, all boiled vegetables then mushrooms,capsicum and cabbage.Transfer the mixture in a serving dish or pie dish.
8

Cover the surface with grated cheese and paneer.
9

Grill it for 10 mts in oven. Eat and relish. (Optional)