Potato Twist

Name: Potato Twist
Cuisine: Indian
Ingredients: 1/2 kg boiled peeled potatoes; 250 gm red chilli (which we can use for making pickle); 200 gm tomato; 1 tsp panch foran; 1 tsp Kashmiri mirch powder; 1 tbsp mustard oil; 1/2 tsp dry mango powder; to taste Salt according

shikha kapoor @cook_9651293

Kanpur

Potato Twist

shikha kapoor @cook_9651293

Saved

Ingredients

1/2 kgboiled peeled potatoes
250 gmred chilli (which we can use for making pickle)
200 gmtomato
1 tsppanch foran
1 tspKashmiri mirch powder
1 tbspmustard oil
1/2 tspdry mango powder
to tasteSalt according

Saved

Steps

1

Cut the chilli in big pieces separate the seeds grind with tomatoes
2

Now heat a oil in a pan
3

Put punch foran when it started crackle put all chilli tomato paste in pan sauté for 5/8 mint
4

Now put potatoes in it sauté for another 10 mint
5

Now put all dry ingredients & cover with lid for 5 mint
6

Garnish with chopped green coriander leaves
7

Serve with mattar kachoris or plain poories