Arhar ki dal (Samber wali)

Name: Arhar ki dal (Samber wali)
Cuisine: Indian
Ingredients: 100 gm Arhar ki dal; 200 gm water; 1tsp salt; 1tsp red chilli powder; 1tsp salt; 1/2 tarmric powder; 1/2tsp rai dale; 1/2tsp dhaniya powder; 1/2 gram masala; 2 tbs oil; 3,4 red shukhi Mirach; 6,7 kri patta

Poonam Khanduja @cook_9081558

Ghaziabad

Arhar ki dal (Samber wali)

Poonam Khanduja @cook_9081558

Saved

Ingredients

100 gmArhar ki dal
200 gmwater
1tsp salt
1tspred chilli powder
1tsp salt
1/2tarmric powder
1/2tsp rai dale
1/2tspdhaniya powder
1/2 grammasala
2 tbsoil
3,4red shukhi Mirach
6,7kri patta

Saved

Steps

1

Dal ko achchhe se dho le.
2

Gas on karein cooker me pani dale or dal add karein salt, tarmric powder add karein or cooker band karein.
3

Do siti aane par gas band karein or thanda hone par cooker khol le.
4

Gas on karein Kdai rakhein osme butter dale or rai, jeera, shukhi mirch add karein or achchhe se bhun le.
5

Ab lahsun add karein or bhu le.
6

Ab adrak or tamater dale pakayein jab tmater gal jaye to red chilli powder dale or Samber masala dale bhun le.
7

Ab dal ko Tadke me dale or mix karein or gas band karein dal tayar hai.
8

Chawal ya dose ke sath prose garama garam khaye or khilaye.
9

Jay mata di