Schezwan dahi puri

Name: Schezwan dahi puri
Cuisine: Indian
Ingredients: 6 pani puri; Half cup curd; pieces Bolied potato cut into; 1 teaspoon sechzwan sauce, chilli sauce, chat masala; 1 teaspoon red chilli powder; Sev; Chopped garlic; 1 tbspn oil; 1 tbspn tomato sauce; 1/2 teaspoon ginger; 30 gram boondi; leaves Coriander; Salt

Shakuntla Tulshyan @cook_9552440

Jaipur

#anniversary

Shakuntla Tulshyan @cook_9552440

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Ingredients

6pani puri
Halfcup curd
piecesBolied potato cut into
1 teaspoonsechzwan sauce, chilli sauce, chat masala
1 teaspoonred chilli powder
Sev
Chopped garlic
1 tbspnoil
1 tbspntomato sauce
1/2 teaspoonginger
30 gramboondi
leavesCoriander
Salt

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Steps

1

Recipe :
Take oil on a pan and add ginger and garlic to it and saute for sometime.
2

When garlic is golden brown then add red chilli powder, chilli sauce, tomato sauce and salt and cook for some time.
3

Sprinkle salt and red chilli powder on potato slices. Soak boondi in water and then dry it. Put potatoes and boondi in the puri then add the cooked mixture and schezwan sauce.
4

Then add dahi, chat masala and sev. Decorate with coriander leaves and serve it.