Paneer Hyderabadi

Name: Paneer Hyderabadi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm cottage cheese (paneer); 1 cup spinach (palak) bunch; 1 cup coriander leaves; 3 tablespoons curd; 1 onion (cut into pieces); 1 large tomato (cut into pieces); 5 green chillies; 6 peeled garlic pods; 1 inch ginger (cut into pieces); Salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; 2 (cloves+green cardamom +bayleaf); 5 nos black pepper; 4 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Today I made Paneer Hyderabadi, this is called Hyderabadi coz in this recipe I used tomato, curd and in last lemon this is not means that the recipe is sour the taste came out really very different. In Hyderabadi recipes you can find the uses of spices in veggies also so here I used akkhe masale too. The taste is awesome.
Can't imagine go in your kitchen and try this yummy recipe and make feel proud and happy to your family.

Saba Firoz Shaikh @sabaskitchen

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Ingredients

20minutes

2 servings

250 gmcottage cheese (paneer)
1 cupspinach (palak) bunch
1 cupcoriander leaves
3 tablespoonscurd
1onion (cut into pieces)
1large tomato (cut into pieces)
5green chillies
6peeled garlic pods
1 inchginger (cut into pieces)
Salt as per taste
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
2(cloves+green cardamom +bayleaf)
5nos black pepper
4 tablespoonscooking oil

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Steps

20minutes

1

Heat 1 tablespoon oil in deep wok. Add onion, tomato, green chilies, garlic and ginger and saute for 30seconds on high flame
2

Add spinach and coriander leaves and cook for 2minutes on high flame. Let them cool on room temperature.
3

Grind this all into fine paste.
4

In wok heat 2 tablespoons oil add cardamom, clove, bayleaf, black pepper and cumin seeds when cumin stop spluttering add spinach puree in it and cook till oil start floating on it. Keep stirring in between.
5

Add whisk curd in it and mix it well.
6

Add salt, red chilli powder and garam masala powder, mix it and cook for 3minutes on low flame.
7

Add paneer and gently mix it in puree and cook for 2 minutes on low flame. Switch off gas and pour lemon juice on it, gently mix.
8

Serve this garma garam Paneer Hyderabadi with rothi, chapati.