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Over-night cauliflower and (Japanese) sea kelp
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A picture of Over-night cauliflower and (Japanese) sea kelp.

Over-night cauliflower and (Japanese) sea kelp

Japanese Ideas
Japanese Ideas @Japanese_Ideas
Nottingham, U.K.

If you can get hold of Japanese salted sea kelp (shio Konbu, 塩昆布), it is very useful in different dishes. It gives you the pleasant umami flavour as well as various mineral.

If you can get hold of Japanese salted sea kelp (shio Konbu, 塩昆布), it is very useful in different dishes. It gives you the pleasant umami flavour as well as various mineral.

Read more

Over-night cauliflower and (Japanese) sea kelp

Japanese Ideas
Japanese Ideas @Japanese_Ideas
Nottingham, U.K.

If you can get hold of Japanese salted sea kelp (shio Konbu, 塩昆布), it is very useful in different dishes. It gives you the pleasant umami flavour as well as various mineral.

If you can get hold of Japanese salted sea kelp (shio Konbu, 塩昆布), it is very useful in different dishes. It gives you the pleasant umami flavour as well as various mineral.

Read more
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Ingredients

  • 2 handfulscauliflower
  • 1 tablespoonshio konbu
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Steps

  1. 1

    Steam cauliflower lightly and break into small pieces.

  2. 2

    Mix with shio konbu

  3. 3

    When cooled, transfer to fridge.

  4. 4

    This is what shio konbu looks like. Sometimes spelt shio kombu.

    A picture of step 4 of Over-night cauliflower and (Japanese) sea kelp.
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Japanese Ideas
Japanese Ideas @Japanese_Ideas
on December 06, 2017 07:55
Nottingham, U.K.
I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks
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