Over-night cauliflower and (Japanese) sea kelp
Japanese Ideas @Japanese_Ideas
If you can get hold of Japanese salted sea kelp (shio Konbu, 塩昆布), it is very useful in different dishes. It gives you the pleasant umami flavour as well as various mineral.
Over-night cauliflower and (Japanese) sea kelp
If you can get hold of Japanese salted sea kelp (shio Konbu, 塩昆布), it is very useful in different dishes. It gives you the pleasant umami flavour as well as various mineral.
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Cooksnaps
I'm sharing dishes ordinary Japanese people eat on ordinary days using easily available ingredients in the U.K.I have been running Japanese cookery classes in Nottingham, U.K. since 2007. I also do supper club/pop up restaurant.Please visit my websitewww.japaneseideas.co.ukand Facebook pagehttps://www.facebook.com/JapaneseIdeas/?ref=bookmarks
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