A picture of Moms Panacotta.

Moms Panacotta

Lyne Basson @cook_2889964

Moms Panacotta

Lyne Basson @cook_2889964

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Ingredients

30 mins

6 servings

200 gramsWhite Chocolate
500 mlPlain Yoghurt at room temperature
125 mlConfectioners Sugar
5 mlVanilla Essence
15 mlGelatine
45 mlWater
125 mlCream

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Steps

30 mins

1

Melt Chocolate
2

Mix Yoghurt, Sugar and Vanilla
3

Add melted Chocolate
4

Soak Gelatine in water
5

Add Gelatine to chocolate mixture
6

Whip cream to soft peaks
7

Fold cream into mixture
8

Line a bread pan with cling wrap and spray with spray and cook
9

Pour mixure into prepared pan
10

Allow to set in fridge overnight
11

Serve with fruit or compot of your choice
12

Serve cold

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Lyne Basson

Lyne Basson @cook_2889964

on January 01, 2012 00:00

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Keywords

Yogurt White Chocolate

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