Batatyachi bhaji

Name: Batatyachi bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Potato chopped; 1 pinch Asafoetida; 4 tbsp Oil; 1/2 tbsp Mustard seed; 1 tbsp Cumin seed; 1 tbsp Ginger garlic paste; 4 Green chilli (cut in small peices); 1/3 tbsp Turmeric powder; 2 Onion chopped; 7-8 Curry leaves; 2tbsp Coriander leaves chopped

Geeta Gambhir @cook_9049245

#Anniversary
#post 17

Geeta Gambhir @cook_9049245

#Anniversary
#post 17

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Ingredients

4 servings

4Potato chopped
1 pinchAsafoetida
4 tbspOil
1/2 tbspMustard seed
1 tbspCumin seed
1 tbspGinger garlic paste
4Green chilli (cut in small peices)
1/3 tbspTurmeric powder
2Onion chopped
7-8Curry leaves
2tbspCoriander leaves chopped

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Steps

1

Boil the potato and cut in cubes.
2

Heat oil in a pan. Add mustard seed, cumin seed, asafoetida and mix it.
3

Add curry leaves and chopped onion, green chilli and mix it till the onion become translucent.
4

Add salt, turmeric and mix it.
5

Add ginger garlic paste and mix it for 2 minutes.
6

Add potatoes and mix it well.
7

Add chopped coriander leaves.
8

Served with paratha or chapati.

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Cooksnaps

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Geeta Gambhir @cook_9049245

on December 06, 2017 11:47

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