Punjabi butter paneer stuff kulcha

Name: Punjabi butter paneer stuff kulcha
Cuisine: Indian
Ingredients: 2 cup maida; 1 table spoon baking powder; 1/2 baking soda; 2 table spoon butter melted; 2 table spoon wiped curd; Salt as par test; Light garam water; Stuffing #; 1 finely chopped onion; 2 chopped green chilli; 2 inch ginger grated; 1 cup grated paneer; 1/2 chopped coriander leaf; 1/2 table spoon red chilli powder; 1 table spoon dhaniya powder; 1/2 table spoon garam masala; Salt as par test; Butter

Usha Varshney @cook_9234935

Alighar

# anniversary
Post 18

Usha Varshney @cook_9234935

Alighar

# anniversary
Post 18

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Ingredients

2 cupmaida
1 table spoonbaking powder
1/2baking soda
2 table spoonbutter melted
2 table spoonwiped curd
Salt as par test
Light garam water
Stuffing #
1finely chopped onion
2chopped green chilli
2 inchginger grated
1 cupgrated paneer
1/2chopped coriander leaf
1/2 table spoonred chilli powder
1 table spoondhaniya powder
1/2 table spoongaram masala
Salt as par test
Butter

Saved

Steps

1

Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar le 1 hour ke liye dhak kar rakh de
2

Stuffing ke sabhi ingredients ko ek bowl mein dal kar mix karein stuffing tayar kar le
3

Ab aap dough ki choti choti pede bana kar rolar pin ki help se dry flour laga kar puri banay or stuffing ko fil kar kulcha tayar kar nonstick tava par sek le golden hone tak or butter spread kar serve karein chole ke sath ya fir chutney tomato sauce or curd ke sath serve karein enjoy friends thanks