Khasta

Name: Khasta
Cuisine: Indian
Ingredients: 5 cup wheat flour; 1 cup ghee; 1 cup sugar; 2 choti Elaichi kuti huyi; 1 cup ghee moyan ke liye; 2 cup ghee khasta talne ke liye

Achala Vaish @cook_9779193

Khasta

Achala Vaish @cook_9779193

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Ingredients

5 cupwheat flour
1 cupghee
1 cupsugar
2choti Elaichi kuti huyi
1 cupghee moyan ke liye
2 cupghee khasta talne ke liye

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Steps

1

Sabse pahle chini aur Pani ki chashni bana lijiye, dhyan rahe chashni patli honi chahiye bas itna hi pakaiye ki chini Pani mein ghul jaye. Ismein Elaichi powder bhi daal dijiye.
2

Ab ek bade bowl mein atta lijiye aur ismein ghee daal kar achche se milaiye lijiye.
3

Ab iss aate ko taiyar ki gayi chashni se gunth lijiye
4

Ab atte ke chote chote pede bana lijiye.
5

Karahi mein tell garam kijiye aur aur taiyar kiye huye pede usmein talne ke liye daal dijiye yaad rakhiye pede dalte samay aanch text hi rakhiye aur fir aanch ko dhimi kar dijiye isse dhini aanch par hi fry kijiye.
6

Jab khasta dono taraf see sunhara ho Jaye isse nikal lijiye aur thanda hone dijiye. Khasta ban kar ready hai.