First of all washed​ the methi saag

Then finally chopped the methi saag

Take 1 cup aata in a big bowl and add chopped onion,jeera powder,dry mango powder, chopped methi saag and salt

Mix well together and make dough

Take a bowl and add grated paneer, chopped onion, green chilli and salt and mixed well

Take a medium size of dough and make a hole and stuff in it paneer stuffing and cover it

Make roti with the help of rolling pen

Heat a pan and cook rotis from both side

Add some oil for better cooking

Remove roti from the gas

Cut into four pieces

Plate it with tomato sauce.

Enjoy it hot.