White sauce pasta

Name: White sauce pasta
Cuisine: Indian
Ingredients: 150 grms pasta; 1 green capsicum; 1 red capsicum; 1 yellow capsicum; 1 onion chhoped; 4-5 garlic clove; 1 small piece of ginger; 2 tablespoon oil; 1 tea spoon salt; 1/4 tea spoon pepper; 1 tea spoon oregano; 1/4 tea spoon chilli flacks; Cheese optional; For white sauce-; 2 tablespoon butter; 2 tablespoon flour; 1 glass milk

Shashi Bist Chittora @shashi10bist

Jaipur

Post-21 #Anniversary

Shashi Bist Chittora @shashi10bist

Jaipur

Post-21 #Anniversary

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Ingredients

150 grmspasta
1green capsicum
1red capsicum
1yellow capsicum
1onion chhoped
4-5garlic clove
1small piece of ginger
2 tablespoonoil
1 tea spoonsalt
1/4 tea spoonpepper
1 tea spoonoregano
1/4 tea spoonchilli flacks
Cheese optional
For white sauce-
2 tablespoonbutter
2 tablespoonflour
1 glassmilk

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Steps

1

Sab se pahle pasta ko boil karenge. Aur boiling water main thoda salt bhi add kar denge.
2

Meantime hum white sauce bana lenge. Is liye liye butter melt kar ke flour ko mix karenge aur slow flame par rosy karenge mind it ki flour ka colour change na ho then Milk add karenge aur achhe se chalate hue boil kar lenge. Then moti Wali chalni se chhan lengeto avoiding lumps.
3

Ek pan main oil garam karenge chhoped ginger garlic and onion mix karenge aur fry hone denge
4

Then diced red yellow aur green capsicum mix karenge. Sauté them.
5

Boiled pasta mix karenge.(pani ko drain kar ke)
6

Salt and pepper add karein. Chilli flacks aur oregano mix karenge
7

Ab white sauce add karenge. Mix well and add the cheese in last
8

Off the flame. Serve hot