Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 1 small size cauliflower; 2 potatoes; 2/3 carrot; 1 shimala mirch; 3 tomatoes; Green pea; 2 onions; Green chilli ginger; Half spoon turmeric powder; as your taste Salt; Cumin seed; 2 spoon Pav bhaji masala; Butter; 2 spoon Musterd oil

Poonam Saraswat @cook_9035489

Aligarh

#anniversary

Poonam Saraswat @cook_9035489

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Ingredients

1small size cauliflower
2potatoes
2/3carrot
1shimala mirch
3tomatoes
Green pea
2onions
Green chilli ginger
Half spoon turmeric powder
as your tasteSalt
Cumin seed
2 spoonPav bhaji masala
Butter
2 spoonMusterd oil

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Steps

1

Peel off pea and boil them separately.Wash and cut all veggies in small pieces. Now boil potatoes and veggies. Cool them and grind in mixer. Make a paste of tomatoes, chilli and ginger. Also make paste of onions.
2

Heat the oil in kadhahi mix some butter too. Now fry onion paste in it till brown. Add turmeric powder, pav bhaji masala and salt in it. Now add tomato pury, and fry till brown.
3

Add boiled pea grains, Now mix all veggies' paste in it,add some water. Sim the flame and cook for 5 minutes. Bhaji is ready.
4

Now apply butter on pav and bake for sometime.
5

Serve pav with bhaji garnished by a thick piece of butter(more butter more taste, but not healthier 😊). onion, lemon, pickle are additionally required with pav and bhaji ☺️.
6

For bhaji we may use any other vaggie too, it's on taste we likes.