Take a bowl add warm water in sugar powder and let it put for sometime.

Sugar will disolve in water.

When sugar disolved add sooji and all purpose flour in a bowl.

Now add melted clarified butter in it.

With the help of sugar water we will make a dough.

Dough should be hard.

Keep aside for 30 mins.

Make a thick round chapati from dough and cut in desired shape.

Make all para and put them in room temperature for 30 mins.

Now heat oil in a pan.

Oil should not be too hot.

Fry all para in small batches on medium flame.