Aloo parantha

Name: Aloo parantha
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 . Boiled patato 3-4; 2 . One finally chopped onion; 3 . Finally chopped ginger one inch piece; 4 . Finally chopped green chilli two; 5 . Coriander leaves hand full; 6 . Cumin seeds half teaspoon; 7 . Salt according to taste; 8 . Red chilli powder one teaspoon; 9 . Garam masala powder half teaspoon; 10 . Dry mango powder half teaspoon; 11 . Ghee or butter as required; 12 . Wheat flour two cup

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 26

aalu parantha is a most popular punjabi breakfast liked by everyone. It is a delicious shallow fried Indian stuffed bread. Aalu parantha can be easily prepared at home using ingredients that are found in every indian kitchen.

#anniversary
#post 26

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 26

Saved

Ingredients

3-4 servings

1. Boiled patato 3-4
2. One finally chopped onion
3. Finally chopped ginger one inch piece
4. Finally chopped green chilli two
5. Coriander leaves hand full
6. Cumin seeds half teaspoon
7. Salt according to taste
8. Red chilli powder one teaspoon
9. Garam masala powder half teaspoon
10. Dry mango powder half teaspoon
11. Ghee or butter as required
12. Wheat flour two cup

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Steps

1

1. Mashed the potatoes using masher.
2

Add coriander leaves, chopped onion, ginger, green chilli, Salt and pepper, Garam masala powder, dried mango powder and cumin seeds in it. Mix well. Keep aside.
3

DOUGH FOR PRANTHA:-
Add 2 cup wheat flour in a bowl.
4

Add about half of water in it and knead a smooth soft dough.
5

Keep aside for 20 minutes.
6

Take a small ball from the dough flatten them and roll with a rolling pin.
7

Place the potatoes stuffing in center and fold it.
8

Dust some flour on it and roll it about the same size of chapati.
9

Heat a tawa and place the prantha on it.
10

After one minute, flip the prantha.
11

Spread some ghee or butter on it.
12

Flip again.
13

Cook it from both sides till it sees crispy brown.
14

It's ready.
15

Serve it with curd and pickle or butter.