Spinach dal vada

Name: Spinach dal vada
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Palak/Spinach small bunch - washed; 1 medium Onion; 4 tablespoons Besan /gram flour; 4 Green Chillies; 1/2 teaspoon red chilli powder; 1/2 tablespoon Crushed Garlic; 1 cup fresh Methi leaves- finely chopped; 1/2 cup Red carrot grated; 1/2 teaspoon Garam Masala; 2 pinches Meetha Soda; 1 teaspoon chana dal, soaked in warm water; 1/2 teaspoon ginger paste; 1/4 th teaspoon Salt or to taste; Oil – To deep fry

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post9
Bhaji Vada recipe is prepared using chana dal and green leaves of spinach and fenugreek and makes a perfect snack for any party.

Sanchita Mittal @sm_thechef

Delhi

#Anniversary
#post9
Bhaji Vada recipe is prepared using chana dal and green leaves of spinach and fenugreek and makes a perfect snack for any party.

Saved

Ingredients

20 minutes

6 servings

1 Palak/Spinach small bunch - washed
1medium Onion
4 tablespoonsBesan /gram flour
4Green Chillies
1/2 teaspoonred chilli powder
1/2 tablespoonCrushed Garlic
1 cupfresh Methi leaves- finely chopped
1/2 cupRed carrot grated
1/2 teaspoonGaram Masala
2 pinchesMeetha Soda
1 teaspoonchana dal, soaked in warm water
1/2 teaspoonginger paste
1/4th teaspoon Salt or to taste
Oil – To deep fry

Saved

Steps

20 minutes

1

Finely chop onion, chillies, spinach and add salt, methi, garlic, red chilli powder, garam masala, besan and ginger paste in a mixing bowl and mix well.
2

Meanwhile in a wok heat oil for deep frying.
3

Now add soaked chana dal and soda and mix again to form a smooth batter slightly thicker than pakoda consistency.
4

Make small balls of pakora mixture and drop carefully in hot oil 5-6 at a time.
5

Deep fry in medium heat for 2 mins only.
6

Now take them out and press them lightly with the back of a big ladle or a bowl.
7

Now fry again on medium flame until golden brown and crisp turning occasionally
8

Crispy and delicious Bhaji Vadas are ready.
9

Serve hot with green chutney, imli chutney or sauce.