Mix the eggs with margarine and sugar till it is fine

Break the eggs into the mixture and stir

Add flour and cinnamon powder and stir till it creates a smooth fine mixture which is between thin and thick mixture.

Put a big sufuria on the fire,put three stones inside and pre-heat it for 5 minutes

Take a small sufuria, smear it with margarine

Pour the mixture into the sufuria

Place the small sufuria into the big already preheated sufuria and cover it to cook for 30 minutes under medium heat.

Serve while hot..