Ground Beef Meatballs (Dominican Style)

Name: Ground Beef Meatballs (Dominican Style)
Cuisine: American
Ingredients: 1 1/2 pounds ground beef (about 680 grams); 2 bell peppers; 1 onion; Garlic, to taste; All-purpose seasoning; 1 bouillon cube; Oregano and black pepper, to taste; Breadcrumbs; 1 tablespoon vodka (optional); Tomato sauce

Keily Aybar🇩🇴 @KeilyAybar_

Santo Domingo 🌾

Delicious and simple! I hope you enjoy it.

Keily Aybar🇩🇴 @KeilyAybar_

Santo Domingo 🌾

Delicious and simple! I hope you enjoy it.

Saved

Ingredients

1 1/2 poundsground beef (about 680 grams)
2bell peppers
1onion
Garlic, to taste
All-purpose seasoning
1bouillon cube
Oregano and black pepper, to taste
Breadcrumbs
1 tablespoonvodka (optional)
Tomato sauce

Saved

Steps

1

Chop the vegetables into pieces and mash the garlic.
2

Add the garlic, oregano, all-purpose seasoning, bouillon cube, and vodka to the ground beef. Also add some of the chopped vegetables (but not all).
3

Form the mixture into meatballs and coat them with breadcrumbs.
4

Fry the meatballs over medium heat.
5

They should look something like this.
6

In a skillet, sauté a little garlic and the remaining vegetables with the tomato sauce.
7

Add a little drinking water to make a kind of sauce, and season with black pepper as desired.
8

Let it cook for a few minutes, then add the meatballs to the sauce.
9

Wait at least 5 minutes and... serve!