Stuffed Mushrooms

Name: Stuffed Mushrooms
Cuisine: Indian
Ingredients: 10 nos Large size button mushrooms (peel and remove stem); FOR STUFFING:- 2 tablespoons finely chopped onion; 2 tablespoons finely chopped capsicum; 2 tablespoons finely chopped mushrooms stem; 1 finely chopped green chilli; 1/2 teaspoon salt or per taste; 1/2 teaspoon red chilli powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 pinch turmeric powder; 1 teaspoon finely chopped coriander leaves; 1 tablespoons cooking oil; 1 grated cheese cube; FOR MARINATION:- 3 tablespoons fresh curd; 1 tablespoon gramflour; 1 teaspoon ginger garlic paste; 1/3 teaspoon Salt; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 1 pinch turmeric powder; 1/2 teaspoon roasted cumin powder; 1 teaspoon mango powder; 1 bread slice breadcrumbs; 2 tablespoons cooking oil; FOR GARNISHING:- Cilantro for garnishing; 1 grated cheese cube

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Stuffed mushrooms is a dish prepared using mushrooms as it's primary ingredient. Mushrooms marinated in curd, gramflour, breadcrumb and SPICES and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an starter, side dish or snack.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

10nos Large size button mushrooms (peel and remove stem)
FOR STUFFING:-2 tablespoons finely chopped onion
2 tablespoonsfinely chopped capsicum
2 tablespoonsfinely chopped mushrooms stem
1finely chopped green chilli
1/2 teaspoonsalt or per taste
1/2 teaspoonred chilli powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala powder
1 pinchturmeric powder
1 teaspoonfinely chopped coriander leaves
1 tablespoonscooking oil
1grated cheese cube
FOR MARINATION:-3 tablespoons fresh curd
1 tablespoongramflour
1 teaspoonginger garlic paste
1/3 teaspoonSalt
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
1 pinchturmeric powder
1/2 teaspoonroasted cumin powder
1 teaspoonmango powder
1bread slice breadcrumbs
2 tablespoonscooking oil
FOR GARNISHING:-Cilantro for garnishing
1grated cheese cube

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Steps

1

Heat 1 tablespoon oil saute onion for minute on high flame.
2

Add capsicum and mushrooms stem and saute for minute on low flame.
3

Add salt, red chilli powder, coriander powder, turmeric powder and garam masala powder, saute for minute on low flame.
4

Add coriander leaves and grated cheese keep mixing and switch off the flame. Let it cool down.
5

Meantime I prepared stuffing.
Add curd, gramflour, ginger garlic paste, salt, red chilli powder, garam masala powder coriander powder, mango powder, turmeric powder, black pepper powder, bread crumbs and cumin powder. Mix all the ingredients well.
6

Marinate mushrooms in it for 10minutes.
Now stuff mixture in mushrooms and keep aside.
7

Heat 2 tablespoons oil on pan, first cook stuffed side on slow gas low flame for 7minutes.
Flip and cook mushrooms for another 5 to 7minutes.
8

Transfer it in plate and garnish grated cheese and coriander leaves.
9

Serve as a starter, snack or side dish.