Steps
- 1
Peel and cut up potatoes into big bite sized pieces
- 2
Dice onion
- 3
Put potatoes and onion in a large pot and add water to about 2 inches over ingredients
- 4
Add corn, canned milk, salt and pepper
- 5
Bring to a boil and reduce to simmer....cook until potatoes are tender
- 6
Simmer until corn is done
- 7
Add butter just before serving
- 8
This is wierd but peanut butter on bread is awesome with this chowder!
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