Steps
- 1
Pan ne ghee garamkre
- 2
Usme urad daal or chana daal ko halka gulabi hone tak bhune
- 3
Fir rai daal kar chatkne de
- 4
Suji daal kar se ke
- 5
Suji ko gulabi nahi krni hai dheemi aanch par sekni h4-5 min
- 6
Ache se suji bhun jane par usme hari mirchi,tamatar,or kaju,kismis daale
- 7
1min bhunane ke baad usme garam pani kar ke daale kareeb double
- 8
Ache se hilaye suji me guthliyan na pade
- 9
Fir usme namak,dahi or chini mila kar hilaye
Made this recipe? Share a Cooksnap!
Let Madhu Purohit know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Slow Cooker Macaroni and Cheese
James Siegrist -

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

StephieCanCook
-

Add me on my new account Noora Cookpad
-

Breast, Ribs, of Lamb or Denver Cut Lamb Riblets
skunkmonkey101
-

Kirti Anujmishra
-

Mamta Rastogi
-

Jacob Dustin -

Vid'zz Batra
-

Mamta Rastogi
-

Mamta Rastogi
-

A-B-C porridge (superfood for toddlers/expectant mothers)
A Chef and A Mom
-

Mamta Rastogi
-

Vandana Singh Mathur
-

Mamta Rastogi














Comments