my boys love these for a munch lol :-)

It's easy to do & finger licking yummy chips which is an alternative to potato chips.

In my opinion these are way tastier than potato chips. The cassava cooks up crispier so they taste more like a kettle cooked chip.The ingredient list is basic. You just need an amount of oil for a deep fryer and salt is simply added a little bit at a time. No need to measure anything!

Cooked this way, your chips will be nice and fluffy on the inside, with a lovely crispy skin. Beautiful

#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

I love vinegar and salt potato chips this is a low carb version. I fried them in coconut oil.

I love this chips I try not to use oil at old so far it works

Perfect to serve on its own as a snack or as a side for any dish.

These Kenyan style potato chips and finger-licking chutney ..yumm. It is perfect for an evening snack or appetizers

Dieting but love chips now & then without the guilt. 205 Calories

I got a good harvest of different kinds of potatoes from the garden so decided to make some colorful chips! You can of course use whatever types of potatoes you like.Frying the chips along with fresh thyme and/or rosemary makes your plain, old potato chips feel just a bit more fancy ;)

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy