Mix all the ingredients of kofta and make medium size balls.

Heat enough oil on medium flame and fry the koftas till it gets golden brown colour. Set them aside and let us prepare the gravy for curry.

Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.

Now add ginger and chilli paste and saute for 2 minutes on low flame.

Add tomato puree, red chilli powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.

Add beaten curd, malai and stir continuously the curry until gravy starts boiling. Now add enough water, koftas and add remaining spices and salt.

Cook for 7-8 minutes on medium flame. Switch off the gas and add chopped coriander in the gravy.

Delicious lauki kofta is ready to be served with hot phulkas/ rice!