Pasta With Red Sauce

Name: Pasta With Red Sauce
Cuisine: Indian
Ingredients: 2 cups Pasta -; 1 cup Tomato/ tamatar puree; 1/2 cup Chopped capsicum/ simla mirch and onion/ pyaz; 4 tablespoons Oil/ tel; lal mirch powder, turmeric,Ciba kitchen king as par taste; to taste garam masala and salt/ namak according; Chopped coriander and mint as required; 2 green chilli/ hari mirch chopped; 1/2 cup Water/ pani

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

Saved

Ingredients

2 cupsPasta -
1 cupTomato/ tamatar puree
1/2 cupChopped capsicum/ simla mirch and onion/ pyaz
4 tablespoonsOil/ tel
lal mirch powder, turmeric,Ciba kitchen king as par taste
to tastegaram masala and salt/ namak according
Chopped coriander and mint as required
2green chilli/ hari mirch chopped
1/2 cupWater/ pani

Saved

Steps

1

Boil pasta for 10-12 minutes. Heat oil in a pan on medium flame and add onions to it. Saute for 4-5 minutes.
2

Add tomato puree and turmeric now. Saute until masala leaves oil.
3

Add capsicum and saute for 2-3 minutes.
4

Add water, pasta, green chilies and remaining spices and saute for 4-5 minutes on low flame.
5

Sprinkle coriander and mint leaves for garnishing
6

Tasty 'Pasta With Red Sauce' is ready to be served!