Moong dal square

Name: Moong dal square
Cuisine: Indian
Ingredients: 2 cup moong dal with skin soaked; to taste salt; 1 pinch astofida; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 2 tsp dry mango powder; 4 chopped green chilli; 1 tsp chopped ginger; 1 tbsp cornflour; 1 tbsp oil; 2 cup hung curd; coriander leaves chopped 1 tbsp; 2 green chilli; 1 pinch salt; 1 tsp lemon juice; coriander for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Moong dal square

Hem Lata Srivastava @cook_7850902

Saved

Ingredients

2 cupmoong dal with skin soaked
to tastesalt
1 pinchastofida
1 tspred chilli powder
1 tsproasted cumin powder
2 tspdry mango powder
4chopped green chilli
1 tspchopped ginger
1 tbspcornflour
1 tbspoil
2 cuphung curd
coriander leaves chopped 1 tbsp
2green chilli
1 pinchsalt
1 tsplemon juice
coriander for garnishing

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Steps

1

Wash the dal and clean the skin,blend the dal with ginger,garlic,make a smooth paste.
add salt,red chilli,cumin powder,dry mango powder and astofida in dal puree mix it
heat a non-stick pan cook it with string continuously.
cool the mixture and add cornflour make a soft dough with the mixture,
cool and make square and roll it on a plastic sheet.
2

Cut the square as picture
3

Heat the non-stick pan and roast it golden.
garnish with dip and coriander leaves...