French bread

Name: French bread
Total time: 180 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 tsp Yeast; 2 tbsp Sugar; 3 tsp Salt; 2 tbsp Vegetable oil; 2 cup Very warm water; 6 cup Flour

Pink lady @cook_2941723

French bread

Pink lady @cook_2941723

Saved

Ingredients

3 mins

6 servings

2 1/2 tspYeast
2 tbspSugar
3 tspSalt
2 tbspVegetable oil
2 cupVery warm water
6 cupFlour

Saved

Steps

3 mins

1

Combine water, yeast ,sugar,salt and oil in a mixing bowl
2

Stir until sugar, yeast and salt are desolved
3

Add 3 cups of four and beat on medium speed until dough becomes sticky. Add remaining flour and beat until the dough forms a ball
4

Knead the dough a lot. The more u knead the dough the better bread you will get
5

Put dough in greased bowl and let rise for one hour or until doubled
6

Punch dough down and shape into loaves, let rise again for another hour
7

Bake for 25 to 30 min in 350° oven
8

Part way through your bake time brush top of bread with melted butter and garlic. Sprinkle top with italian seasoning. Finish baking