Paan Chocolate Fudge

Name: Paan Chocolate Fudge
Cuisine: Indian
Ingredients: 500 gm white chocolate ya dark chocolate; 150 gm milkmaid; 1-1/2 tsp milk powder; 50 gm butter; 5 dry paan leaves; 1 pinch green food colour; Silver balls

Ekta Sharma @cook_8317647

#anniversary

Ekta Sharma @cook_8317647

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Ingredients

500 gmwhite chocolate ya dark chocolate
150 gmmilkmaid
1-1/2 tspmilk powder
50 gmbutter
5dry paan leaves
1 pinchgreen food colour
Silver balls

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Steps

1

Pan me butter daale aur chocolate tofh kar daale aur milkmaid bhi daale aur chalaye.
2

Milkpowder bhi mix karein.
3

Green food colour aur paan leaves ko chopped karke mix karein.
4

Chalte rahe jab tak mixture kinara na chodhne lage aapas me mix hokar beech me sab a jaye.
5

Jis bartan me rakhna hai usko chikna kar le aur mixture daal kar fella de.
6

Freeze me 1-2 hours ke liye seth hone rakhe.
7

Ab knife se piece cut kar le.
8

Freeze me store karke rakhe.