Cheese corn braids

Name: Cheese corn braids
Cuisine: Indian
Ingredients: For coating:; 2 cup all purpose flour; 2 tbsp Warm oil; to taste Salt; Warm water as per requirement for kneading dough; For filling-; 1 cup chopped vegetables (Capcicum, cabbage, onion); 1/2 cup corn; 1 tbsp tomato sauce; 1 cup Grated Cheese; 1 tbsp Dried oregano powder; 1 tbsp Dried Chili flake; 1 tbsp Garlic powder; 1 tbsp Oil; 1 cup For deep frying- oil

Shreya Mukherjee @cook_9825146

Nagpur

Once my best friend made this so tried my hands on it.

Shreya Mukherjee @cook_9825146

Nagpur

Once my best friend made this so tried my hands on it.

Saved

Ingredients

For coating:
2 cupall purpose flour
2 tbspWarm oil
to tasteSalt
Warm water as per requirement for kneading dough
For filling-
1 cupchopped vegetables (Capcicum, cabbage, onion)
1/2 cupcorn
1 tbsptomato sauce
1 cupGrated Cheese
1 tbspDried oregano powder
1 tbspDried Chili flake
1 tbspGarlic powder
1 tbspOil
1 cupFor deep frying- oil

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Steps

1

Mix all ingredients of coating and knead stiff dough.
2

Cover it & Keep it aside.
3

Now heat a pan with one spoon oil and cook all ingredients of filling other than cheese.
4

Cook it till it's water dries.
5

Now switch off gas and add cheese.
6

Let it cool.
7

Now roll one oval shape chapati from prepared dough.
8

Cut strips from it's both long sides.
9

Fill it with prepared filling.
10

Now join strips diagonally.
11

Seal it's both ends with help of milk.
12

Fry it in hot oil in low flame till it tunrs to Golden in colour from both sides.
13

Tasty cheese corn braid ready.
14

Serve hot with ketchup.