Heat 1 tbn oil in a wok and sauté chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool

Strain the lentils soaking in water

In a blender, combine lentils, onion-garlic sautéed, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder

Blend till you get a thick paste without using much water

Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done

Meanwhile cook/boil the spaghetti and keep ready

To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well

Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking)

Garnish with remaining chopped parsley and grated parmesan cheese

Enjoy while hot! Bon Appetit