Fish fry

Name: Fish fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 fish steaks, thinly sliced; 3 tsp Oil for shallow-frying; 1/2 tsp red chilli powder; 1/4 tsp black pepper powder; 1/4 tsp turmeric powder; 1 tsp garam masala powder; 1 tbsp shallots or pearl onions, ground to a paste; 1/2 tsp freshly crushed ginger garlic paste; 1 tsp salt

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

4fish steaks, thinly sliced
3 tspOil for shallow-frying
1/2 tspred chilli powder
1/4 tspblack pepper powder
1/4 tspturmeric powder
1 tspgaram masala powder
1 tbspshallots or pearl onions, ground to a paste
1/2 tspfreshly crushed ginger garlic paste
1 tspsalt

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Steps

1

Clean the fish steaks and let the excess water drain.
2

You can also use a Kitchen towel to mop up the excess water.
3

In a bowl, mix all the ingredients to prepare the marinade.
4

The marinade should be a thick paste so the moisture from the shallots and ginger garlic should be enough but if not, add a few drops of water.
5

Coat the fish pieces generously on all sides with the fish fry marinade.
6

Let the marinated fish pieces sit in the fridge, covered, for at least 30 minutes.
7

When ready to fry, heat enough oil to shallow fry the fish.
8

Gently drop each fish piece into the hot oil and keep the heat medium high.
9

Fry both sides until dark brown and the fish is cooked through.
10

Serve hot with raw onions and lemon wedges.