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Ridge Gourd and Potato with Poppy Seeds Recipe
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A picture of Ridge Gourd and Potato with Poppy Seeds Recipe.

Ridge Gourd and Potato with Poppy Seeds Recipe

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. It is a no onion garlic recipe.It goes well with hot rice and some dal or else serves it hot with chapati or roti and you don't need anything.

Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. It is a no onion garlic recipe.It goes well with hot rice and some dal or else serves it hot with chapati or roti and you don't need anything.

Read more

Ridge Gourd and Potato with Poppy Seeds Recipe

Geetanjali
Geetanjali @cook_9671678
Calcutta, India

Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. It is a no onion garlic recipe.It goes well with hot rice and some dal or else serves it hot with chapati or roti and you don't need anything.

Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. It is a no onion garlic recipe.It goes well with hot rice and some dal or else serves it hot with chapati or roti and you don't need anything.

Read more
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Ingredients

  • 2large ridge gourds peeled and cut into cubes
  • 1large potato peeled and cut into cubes
  • 2slit green chilies
  • 4 tablespoonssmooth poppy seeds paste
  • 1bay leaf
  • 1/2 teaspoonpanch phodan/Bengal five spice mix
  • 1/4 teaspoonasafoetida/hing
  • 1/2 teaspoonturmeric powder
  • to tasteSalt
  • 4 tablespoonsrefined oil
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Steps

  1. 1

    Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.

  2. 2

    When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.

  3. 3

    Add ridge gourd cubes. Fry for some seconds.

  4. 4

    Add turmeric powder and salt and stir well.

  5. 5

    Cover and cook until the veggies 80% cooked.Check in between.

  6. 6

    At this point add poppy seeds paste and stir well.

  7. 7

    Cover and cook till it is done.

  8. 8

    Serve hot.

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Geetanjali
Geetanjali @cook_9671678
on December 07, 2017 10:38
Calcutta, India
www.spoonsofflavor.comJoin me on https://www.facebook.com/spoonsoflavorhttps://twitter.com/spoonsoflavorhttps://www.instagram.com/spoonofflavorhttps://in.pinterest.com/spoonsoflavor
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