Ridge Gourd and Potato with Poppy Seeds Recipe

Name: Ridge Gourd and Potato with Poppy Seeds Recipe
Cuisine: Indian
Ingredients: 2 large ridge gourds peeled and cut into cubes; 1 large potato peeled and cut into cubes; 2 slit green chilies; 4 tablespoons smooth poppy seeds paste; 1 bay leaf; 1/2 teaspoon panch phodan/Bengal five spice mix; 1/4 teaspoon asafoetida/hing; 1/2 teaspoon turmeric powder; to taste Salt; 4 tablespoons refined oil

Geetanjali @cook_9671678

Calcutta, India

Ridge gourd and potato with poppy seed/Jhinge aloo posto/Jahni aloo posto is a very popular dish of Eastern India. It is an easy, healthy and super delicious vegetarian side dish. It is a no onion garlic recipe.It goes well with hot rice and some dal or else serves it hot with chapati or roti and you don't need anything.

Geetanjali @cook_9671678

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Ingredients

2large ridge gourds peeled and cut into cubes
1large potato peeled and cut into cubes
2slit green chilies
4 tablespoonssmooth poppy seeds paste
1bay leaf
1/2 teaspoonpanch phodan/Bengal five spice mix
1/4 teaspoonasafoetida/hing
1/2 teaspoonturmeric powder
to tasteSalt
4 tablespoonsrefined oil

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Steps

1

Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
2

When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
3

Add ridge gourd cubes. Fry for some seconds.
4

Add turmeric powder and salt and stir well.
5

Cover and cook until the veggies 80% cooked.Check in between.
6

At this point add poppy seeds paste and stir well.
7

Cover and cook till it is done.
8

Serve hot.

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Geetanjali @cook_9671678

on December 07, 2017 10:38

Calcutta, India

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Ridge Gourd and Potato with Poppy Seeds Recipe

Ridge Gourd and Potato with Poppy Seeds Recipe

Ingredients

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