Oats moong dal tikki

Name: Oats moong dal tikki
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup . Moong dal (split yellow gram); 1/2cup . Oats; 1 . One finally chopped onion; 1tbsp . Ginger garlic paste; . Salt according to taste; 1tsp . Red chilli powder; 1tsp . Chat masala; 1tsp . Garam masala; 1tbsp . Lemon juice; 10 . Oil for frying

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 36

oats moong dal tikki is a delicious & healthy combination of protein rich yellow dal and fiber rich oats with a range of indian spices. It is a perfect healthy snack for everyone.

#anniversary
#post 36

oats moong dal tikki is a delicious & healthy combination of protein rich yellow dal and fiber rich oats with a range of indian spices. It is a perfect healthy snack for everyone.

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 36

oats moong dal tikki is a delicious & healthy combination of protein rich yellow dal and fiber rich oats with a range of indian spices. It is a perfect healthy snack for everyone.

#anniversary
#post 36

oats moong dal tikki is a delicious & healthy combination of protein rich yellow dal and fiber rich oats with a range of indian spices. It is a perfect healthy snack for everyone.

Saved

Ingredients

30 min

5-6 servings

1 cup. Moong dal (split yellow gram)
1/2cup. Oats
1. One finally chopped onion
1tbsp. Ginger garlic paste
. Salt according to taste
1tsp. Red chilli powder
1tsp. Chat masala
1tsp. Garam masala
1tbsp. Lemon juice
10. Oil for frying

Saved

Steps

30 min

1

Clean, wash and boil the moong dal in one cup of water in a deep pan till the dal is cooked and water is evaporated.
2

Put the dal in a bowl and mash it properly.
3

Add salt and pepper, chopped onion, ginger garlic paste, chat masala, garam masala powder & lemon juice in it. Mix well.
4

Divide the mixture in to equal portions and make round flat tikki.
5

Deep fry in oil or you can shallow fry it till it turn golden brown colour.
6

Serve hot with tomato souce.