Oats methi roll

Name: Oats methi roll
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup . Finally chopped Fenugreek leaves one cup; 1 cup . Curd one cup; 1 cup . Semolina one cup; 1/2 cup . Dry roast oats half cup; . Salt according to taste; 1tsp . Red chilli powder one teaspoon; 2 . Finally chopped green chilli two; 1tsp . Chat masala one teaspoon; . Oil for frying

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 35

Oats methi roll is a crisp as well as soft healthy snack recipe. It is made with fenugreek leaves (methi) combined with oats, semolina and curd. It is also good for diabetic patients & easy to digest.

#anniversary
#post 35

Neelu Dua @cook_9728944

Ludhiana

#anniversary
#post 35

Saved

Ingredients

10 min

5-6 servings

1 cup. Finally chopped Fenugreek leaves one cup
1 cup. Curd one cup
1 cup. Semolina one cup
1/2 cup. Dry roast oats half cup
. Salt according to taste
1tsp. Red chilli powder one teaspoon
2. Finally chopped green chilli two
1tsp. Chat masala one teaspoon
. Oil for frying

Saved

Steps

10 min

1

Sieve the samolina in a bowl.
2

Add fenugreek leaves, oats, salt and pepper, curd, semolina, green chilli and chat masala in it. Mix well.
3

Divide the mixture in to equal portions.
4

Roll the mixture in cylindrical shape or whatever you want.
5

Heat oil in a pan.
6

Deep fry it till it become golden and crispy.
7

Drain it on absorbent paper.
8

Serve hot with tomato sauce.